RodnGun.COM FEATURE ARTICLES
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------ Sample Pages ------
Table of
Contents
Contributors
Appetizers
Salads
Gumbos,
Soups & Stews
Breads
Seafood
Wild
Game
Meat
Poultry
Sausages, Jerky & Hogshead
Vegetables
Sauces,
Stocks & Spices
Desserts
Jams, Jellies & Preserves
(none yet)
Index 1
Index 2
Index 3
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You can be a part of a
Professional Cookbook
You can put in 1 or 20 recipes... Free.
You can submit a picture to be included in the book as a B&W
photo along with your dedication or bio... Free ($20.00 for a full
color picture)
You can purchase up to 20 books at cost. (you are not required to
purchase any)
As a contributor you will be invited to a
"Book Release" party at Mike & Alison Lane's home. Each person attending will be invited to prepare one
of their cookbook contributions to be served at the party.
There are no fees whatsoever to be included in the printed cookbook. You are not required to purchase any books.
Don't be left out of this "first edition" of
Chefs of
RodnReel.com
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Each recipe
has a personal comment that can be used to credit your mom, your dad,
grandparent or anyone that may have given you the recipe. This is a good way to give
back
to them.
Those great camp recipes that have made you famous will
be enjoyed by your fishing & hunting friends.
I am shooting for 200 pages that will be a collection of
around 250 recipes with both B&W and Full Color pictures. These
pictures can include your memories. Every contributor can Email a
picture and bio to be included in the book.
Please only contribute great recipes that you have prepared and
shared with family and friends many times.
Current status:
Book Closed for Publication 02/08.07: 81
contributors and 295 recipes
Watch
for Vol 2
Here are some areas where we need the most
help: Appetizers, Salads Breads, Meat (store bought), Poultry, Sausages-Jerky-Hogshead
Vegetables, Sauces-Stocks-Spices, Deserts,
Jams-Jellies-Preserves.
Don't hold back on the Fish & Game but try and include a
few of the above, also.
The book will be professionally
printed with a full color laminated front and back cover.
There will be black & white and full color photographs and
illustrations inside. The book will be spiral bound so
that it will lay flat when cooking.
Many thanks
Mike Lane
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